Master the Flame

Under the guidance of our head asador, learn how to build and manage the fire, prepare and attach the meat to the "cruz" and pick up handy tips on how to get a perfect cook each time.

This is an immersive, hands-on masterclass for fire-cooking enthusiasts. In addition to cooking a whole lamb and different cuts of beef, you will also get the opportunity to prepare chimichurri from scratch and swap barbecue stories with the other guests while enjoying some refreshments and eating what you have cooked.

To book or find out more details about the day, call Andrew on 07785 928950 or fill in the contact sheet below.

This is a relaxed and fun day. There will be plenty to eat and drink and it is a great day out with family, friends or colleagues or just an opportunity to indulge your inner cave person!

Cost for the day is £150